Welcome to the Cookbook Club page!
We meet every couple of months and cook dishes from one cookbook and bring them in to eat together. We don’t have the ability to reheat food or keep it warm, so keep this in mind when choosing recipes. You’re responsible for bringing serving utensils, but we provide paper goods and utensils for eating.
Per Massachusetts state law we need to let you know that the neither the food nor the facilities have been inspected by the state or by a local public health agency.
Copies of the book are held at the circulation desk. To RSVP, email email@example.com with the name of the recipe you want to make. Below is a list of all recipes claimed so far for the next meeting, which will be kept as up-to-date as possible.
August 2018 Meeting info
Our cookbook is Appetites by Anthony Bourdain
RSVP by August 22
Macaroni & Cheese p.128
Do chua salad with herbs/scallions/sprouts/egg p.32
Korean-Style Radish Pickles p.251
Chicken Satay with fake-ass spicy peanut sauce p.109
Saffron Risotto p.238
Roasted Cauliflower with Sesame p.241
Buttermilk Biscuits p.254
Potato Salad p.28
Cream of Tomato Soup p.37
Pommes Anna p.249
Mixed Fruit Chutney p.274