Welcome to the Cookbook Club page!
We meet every couple of months and cook dishes from one cookbook and bring them in to eat together. We don’t have the ability to reheat food or keep it warm, so keep this in mind when choosing recipes. You’re responsible for bringing serving utensils, but we provide paper goods and utensils for eating.
Per Massachusetts state law we need to let you know that the neither the food nor the facilities have been inspected by the state or by a local public health agency.
Copies of the book are held at the circulation desk. To RSVP, email firstname.lastname@example.org with the name of the recipe you want to make. We have a limit of 20 people and each person must bring a dish. If you want to bring a friend or family member, you each need to bring a dish. They don’t have to be complicated or fancy – any recipe from the book is fair game! (Except alcoholic beverages – sorry!)
Below is a list of all recipes claimed so far for the next meeting, which will be kept as up-to-date as possible.
A list of past books we’ve cooked from is on our Goodreads Cookbook Club Shelf.
October 2019 Meeting Info
October 28, 6:30-8:00pm in the Robbins Library Community Room
Our cookbook is Everyday Dorie: The Way I Cook by Dorie Greenspan. You can pick up a copy at the front desk.
RSVP by October 23
Recipes claimed (in order by page number):
Roasted Squash Hummus p.20
Lower East Side Brunch Tart p.47
Green Goddess Sippers p.84
Cowboy Caviar p.90
Tomato and Peach Panzanella p.99
Ponzu Chicken p.112
Beef and Beer Stew p.146
Pasta with Sardines, Fennel, and Pine Nuts p.202
Sweet and Smoky Roasted Carrots p.214
So-Good Miso Corn p.216
Ginger Fried Rice p.239
Chocolate-Covered Chai-Tea Bars p.248
Blueberry-Buttermilk Bundt Cake on p. 254
Brown Sugar-Spice Cake p.256
Salted-Chocolate Hot Fudge Sundaes p.297