You’ll soon see an explosion of Farmers Markets in the Boston Area. Lots of resources are available to take full advantage of the beautiful, local food that is available this time of year. A sampling of resources follows. If you would like us to dig deeper (pun intended), we can help you find out more. Just contact us here: http://www.robbinslibrary.org/ask_a_librarian
Federation of Mass Farmers Markets
Where to find:
Markets of New England / Christine Chitnis.
New York, N.Y. : Little Bookroom, 2011.
The complete idiot’s guide to eating local / by Diane A. Welland.
New York, N.Y. : Alpha Books, 2011
Growing, Cooking and just serving it up :
The essential urban farmer / Novella Carpenter and Willow Rosenthal.
New York : Penguin Books, 2012.
Backyard harvest / Jo Whittingham.
New York : DK Publishing, c2011.
City farmer : adventures in urban food growing / Lorraine Johnson.
Vancouver ; Berkeley : Greystone Books, 2011.
The complete idiot’s guide to small space gardening / by Chris McLaughlin.
New York, N.Y., USA : Alpha, c2012.
Cooking from the farmers’ market / recipes, Tasha De Serio & Jodi Liano
San Francisco, CA : Weldon Owen, c2010
Simply organic : a cookbook for sustainable, seasonal, and local ingredients / by Jesse Ziff Cool
San Francisco : Chronicle Books, 2008.
Edible : a celebration of local foods / Tracey Ryder and Carole Topalian.
Hoboken, N.J. : John Wiley & Sons, c2010.
The farm : rustic recipes for a year of incredible food / Ian Knauer
Boston : Houghton Mifflin Harcourt, 2012
Raising the salad bar / by Catherine Walthers
New York : Lake Isle Press ; Lanham, MD : Distributed by National Book Network, c2007.
Salad for dinner : simple recipes for salads that make a meal / author, Tasha DeSerio.
Newtown, CT : Taunton Press, 2012.